A few years ago a friend and I met once a week to make cakes. It was a good excuse to get together and laugh, and she really makes me howl! We got pretty good at cake making aswell. I can’t, or rather won’t, bake but I can design stuff. Over time I started making my own fondant and even figured out low-sugar or honey replacement fondant which was delicious. I learnt how to smooth fodant, make all sorts of little models, paint on fondant and create 3D model shaped cakes. We even started exploring gluten free options and beautiful tiered decorated cake with minimal frosting and fruit and flowers. We made cakes for all kinds of different occasions. A lot of them, but nowhere near all of them, are on this Pinterest board.
Several years later and we have both got back into teaching. But it’s great to have a reason to work together again. So yesterday I went to run a workshop in cake decoration at the High School where she teaches. It was so much fun I really hope we get the chance to do it again. I tried to keep it relatively simple and gave the kids step by step instructions. They did a truly fantastic job and we laughed a lot.
I acknowledge the Traditional Owners of the land where I work and live, the Bunurong people of the Kulin nation, and pay my respects to Elders past and present. I celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.