Loved making this cake last week. It was for a birthday….yes, chameleons again. It isn’t over, we still have the party to come! I really enjoyed practicing painting on fondant again.

The chocolate cupcakes were made for the class at school. They are completely gluten free, dairy free, nut free, colour and preservative free. Not egg free, but I am assured that that is also possible. They’re really delicious. It’s great to be able to cater for everyone.

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Posted by:Karen Erasmus

I am an illustrator and surface pattern designer. I have illustrated 18 picture books. I live in Melbourne, Australia with three kids, two dogs, four chickens and a mad husband. Life's busy. I also love to sew and cycle and visit galleries whenever I get the time.

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